china restaurant dishwasher equipment
The advanced cleaning system for the kitchen chest is programmed for its rigorous requirements. The main requirements for this piece of equipment are rinsing, cutting and sanitizing the dishes, cutlery and kitchenware. Advanced technology for dishwashers includes programmable wash cycles, high-pressure spray arms and a submersible heating unit. These improvements not only guarantee cleanliness but also keep water and power consumption down. The equipment is fit for every kind of Chinese restaurant -- whether it be a small family business or full-fledged commercial operation, this is indispensable gear that ensures orderly kitchens and cooking departments.