Manual dishwashing: tradition and challenges coexist

Manual dishwashing is a traditional choice for many bosses. Its advantage is high flexibility, and the staff can be adjusted according to the actual situation. However, with the continuous rise in labor costs, the disadvantages of this traditional method are gradually emerging:

Cost issues: Manual dishwashing requires paying employee wages, social security, benefits, etc., which are not small expenses. Moreover, with the tight labor market, these costs are still rising.

Efficiency issues: During peak meal times, the speed of manual dishwashing is often difficult to meet demand, which not only affects customer experience, but may also lead to insufficient supply of tableware.

Hygiene issues: Although manual dishwashing can be "visible", whether it can really meet hygiene standards is a question mark. The health status of employees, the standardization of operations, etc. may affect the hygiene of tableware.

Commercial Dishwasher: A combination of modernity and efficiency

In contrast, as a modern dishwashing method, the advantages of commercial dishwashers as below:

Efficiency improvement: The dishwashing speed of commercial dishwashers is much faster than that of manual work, which can easily cope with the demand during peak hours and ensure sufficient supply of tableware.

Cost control: Although the initial investment of a commercial dishwasher is large, in the long run, it can save a lot of labor costs and improve operating efficiency.

Hygiene guarantee: The commercial dishwasher can ensure the hygiene standards of tableware through standardized cleaning processes, which is crucial for the catering industry.