The commercial kitchen dishwasher is a powerful and efficient scouring unit that is specifically designed for the rigorous movement of a professional kitchen. It can wash dishes, utensils and kitchen equipment. The main functions are to wash cutlery and dishes; its last one puts a shine on the utensils. With technology features like automatic diverting washing tank first spray arm, high-temperature guaran-telling cycles which kill off virtually all bacteria or viruses inside the device, another optional feature that adds even more mechanical power as well as reducing both work load and energy usage to ensure you superior cleaning and hygiene that only this dishwasher has ever been able offer before. This dishwashing machine is constructed with a stainless-steel interior to resist the ravages of corrosion and ensure long life. It is suitable for use in a variety of environments ranging from restaurants and hotels to schools and healthcare facilities, making it an indispensable tool of any commercial kitchen.