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commercial kitchen dishwasher

The commercial kitchen dishwasher is a powerful and efficient scouring unit that is specifically designed for the rigorous movement of a professional kitchen. It can wash dishes, utensils and kitchen equipment. The main functions are to wash cutlery and dishes; its last one puts a shine on the utensils. With technology features like automatic diverting washing tank first spray arm, high-temperature guaran-telling cycles which kill off virtually all bacteria or viruses inside the device, another optional feature that adds even more mechanical power as well as reducing both work load and energy usage to ensure you superior cleaning and hygiene that only this dishwasher has ever been able offer before. This dishwashing machine is constructed with a stainless-steel interior to resist the ravages of corrosion and ensure long life. It is suitable for use in a variety of environments ranging from restaurants and hotels to schools and healthcare facilities, making it an indispensable tool of any commercial kitchen.

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Commercial restaurant kitchen equipment conveyor type dishwasher machine VIEW DETAILS

Commercial restaurant kitchen equipment conveyor type dishwasher machine

Large capacity industrial multi-functional dishwashing machine VIEW DETAILS

Large capacity industrial multi-functional dishwashing machine

Stainless steel racks for washed tableware VIEW DETAILS

Stainless steel racks for washed tableware

Stainless steel racks for dirty tableware VIEW DETAILS

Stainless steel racks for dirty tableware

For potential customers, the commercial kitchen dishwasher offers numerous advantages. First of all, it substantially reduces manual labor. This allows kitchen staff to focus instead on equally important issues, especially in a restaurant--suchsecondary tasks could typically involve shopping lists, portion control and lots of other paperwork. Secondly, it saves time, as compared to hand washing, it can clean an enormous number of dishes in much less time. Thus even if you take a little longer (perhaps three or four minutes more) because there’s usually at least one dish that needs hand washing when everything else gets loaded into the dishwasher for service: loading times on individual items smaller than six inches square and/or dishes with sloping sides are shorter than putting them down flat and turning over each item individually. For employers and chefs the third advantage of sanitation dish lemon be true leaves: effectually eliminating bacteria and germs. Fourth, its energy and water efficiency will result in lower overheads. Lastly for any commercial establishment its durable construction guarantees a long-lasting performance.

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commercial kitchen dishwasher

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High-Efficiency Wash Cycles

High-Efficiency Wash Cycles

Every commercial kitchen dishwasher has high efficensy wash cycles as one of its unique selling points. These cycles will clean dishes properly while using really very little water or power. It’s an especially important feature for commercial kitchens that need to function efficiently and close attention to their operating costs. The high efficensy wash cycles guarantee that the dishwasher is both friendly to the environment and economical too, meaning that long term as well as short term there are great savings.
Advanced Sanitization

Advanced Sanitization

Alternatively, the advanced sanitization feature of a commercial kitchen dishwasher. Allowing for temperatures of up to 180° C (356°F), it can effectively kill bacteria, viruses and other pathogens. This is particularly important in environments where large numbers of people eat together -- making a reality for the whole cook staff to maintain safe, clean kitchens. The advanced sanitization feature provides security and peace of mind not just for kitchen staff, but also customers. STDMETHODCALLTYPE It is the best insurance against inadvertently serving up food that will make people sick and helps give a high standard of cleanliness, gradually.
Rapid Drying

Rapid Drying

The rapid-evasion scheme of commercial kitchen dishwashers is a game changer for busy kitchens. We checked around the office to see what characteristics of washing machines are most important for consumers today: reliability was number one-and quickdrying ranked second. Quick-drying wash: after you have washed and rinsed dishes they are quicklytime-dried. This makes them ready to use or store featuring the most delicate sheen. With this feature, kitchen workers no longer have to stop and wait for the dishes to dry as they did before. Time is saved and workflow improved, enabling catering staff to provide a 15 hour all-round service: all the more reason for customers return. Especially when there are many guests or staff to feed at a peak time, the rapid hairspray function is a fine attribute of the machine (aset of values which can be programmed).