restaurant dishwashing equipment
Designed to streamline cleaning in commercial kitchens with efficiency and reliability, our restaurant dishwashing equipment operates in accordance to that principle. The main functions are high-pressure washing, rinsing and drying dishes, cutlery, cookware and utensils. Technological features such as programmable cycles and energy-saving operation, combined with solid, long-lasting construction assure the equipment can stand up to continual use applications vary from small cafe to large-scale restaurant. It is an indispensable helper for maintaining both hygiene and productivity in any foodservice establishment.