Speed and Efficiency
When we design commercial kitchen dishwashers, quickness and sanitation are our primary targets. Able to do big loads in a very short time, this is the industrial dishwasher that can handle 400 plates an hour and keep everything clean. This in turn equals faster table turnover, better service to the customer and increased profit in a busily run commercial kitchen. If dishwashing is not clean, fast and efficient, it affects the workflow and effectiveness of the kitchen staff directly.