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commercial kitchen dishwasher manufacturer

Our commercial dishwasher is a leader in design and innovation, with a commitment to efficiency and technology.This high-performance dishwasher accomplishes such tasks as quickly and thoroughly cleaning utensils, and also contains other advanced functions including programmable water cycle. With the latest technology incorporated, this machinery features an intuitive touch screen, noise reduction systems and smart diagnosing equipment for easy maintenance.Whatever the application be it restaurants, hotels or catering businesses, with new hygiene first class machine like this one you can't afford to wait any longer!Super for waste-water enforcement and energy conservation.

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When you choose our commercial kitchen dishwasher manufacturer, it makes sense for your business. Firstly, our dishwashers can shorten wash times hugely that your kitchen staff can focus on making money for the company. Secondly, these machines clean in a way that is second-to none. Your tableware will be as clean as possible, to the highest international sanitary standards, in order cut down on potential food poisoning accidents or potential compliance breaches in the process of cleaning utensils. Besides, our machines use energy-efficient designs which means lower running costs for the customer and a smaller environmental footprint. Durability is another advantage, as our units are designed to withstand the constant wear and tear of use. For that reason many owners find that it is cheaper than expected over time in terms of long-term replacement costs for these machines. Lastly, with the integration of smart technology, maintenance and troubleshooting are streamlined so that you spend less time on maintenance generally improving overall operational efficiency.

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commercial kitchen dishwasher manufacturer

Speed and Efficiency

Speed and Efficiency

When we design commercial kitchen dishwashers, quickness and sanitation are our primary targets. Able to do big loads in a very short time, this is the industrial dishwasher that can handle 400 plates an hour and keep everything clean. This in turn equals faster table turnover, better service to the customer and increased profit in a busily run commercial kitchen. If dishwashing is not clean, fast and efficient, it affects the workflow and effectiveness of the kitchen staff directly.
Unmatched Sanitization

Unmatched Sanitization

Sanitization cannot be emphasized enough in the food services industry. Well, Our dishwashers outperform all others on this score. Not just squeaky clean, they also kill 99.9% of common bacteria through high-temperature washing; this leaves foodservice professionals who use our equipment a much-needed margin of confidence. But this degree of sterilization is absolutely essential to keep up on health and safety standards, to avoid the transmission of illness and uphold your good name out there for establishments. Using advanced technology, Sanven dishwashers ensure that every split second you will have the peace of mind of knowing your kitchenware is safe to touch or consume.
Energy and Water Conservation

Energy and Water Conservation

We believe in sustainability and we designed our commercial dishwashersthat respect both people and the planet. Our dishwashers are marked with this symbol for respect for the environment and thesun. By saving water and power compared to traditional models of dishwasher, these make things easier for you. The harmdone to the atmosphere is lessened. In the industry, where such considerations are generally important, our energy-saving dishwashers can lead to significant overall periodic return. This is not only good for your compay, it also fits nicelyof the new trend that consumers are looking for environmentally responsible business.