There are many advantages of the conveyor dishwasher type, which make it a useful choice for potential buyers. To begin with, it is a very economical time-saver. Staff can thus concentrate on the various jobs they have to do in the kitchen, after reducing time that food remains cooked or prepared so that crocks need only be heated enough so that they catch fire easily while fuel is still available. Thanks to continuous work by the conveyor, plates come off clean and dry. In a busy restaurant period this is essential. Second, it saves water and energy compared to traditional dishwashing methods. Over the long run this will amount to a significant saving. Moreover, when compared with enteroskeleton work, the ability of the conveyor type to alleviate physical stress on workers represents a decrease in potential danger and all-round improvement in safety at a work site that involves physical effort by one or more people of generally low skill level. Lastly, it is capable of high yet still clean dishes and has therefore become an indispensable item for any restaurant.