Continuous Washing Cycle
It's no wonder that the conveyor-type dishwashing machine holds all advantages. This feature makes it easy to keep a smooth progression-like flow going for dirty dishes headed into the machine and clean ones out the other end. And for a kitchen that's built to serve a high volume of guests efficiently this pace cannot be disrupted. The continuous washing cycle also means that waiters no longer have to pile up stacks of dirty dishes, leaving them for busboys to hand. The only way to speed up work for everyone and reduce waste of time is to get things going smoothly at both ends--a major bonus in such kitchens.