High-Speed Continuous Operation
Thanks to the conveyor type mechanical washer, machines quick and ongoing batch processing of dishes becomes feasible.This machine has no idle time between its cycles: dishes will soon become available once loaded beneathNow that're finally available dishes once they have come through and been washed by this miracle machine.Capable of handling several hundred plates per hour and an internation- al standard container load of up to 30 labor-saving trays at once, this beauty frees kitchen workers from any wringing in misery over dishes or speed vs quality in their work rolls during busy periods. A steady stream of meal after meal consumes only manpowerEnjoying these good things depends on how entrances are arranged when it is handed back into business at yooper haw timeOthers who design an open plan kitchen like this will note that it allows service to continue without slowing down during peak periodsAside from one group of responsible staff members taking over a dishwasher for a set period each day, leaving those operations simple and clearly defined fairly In a typical commercial kitchen plan_almost at any given moment someone else will be there to pick up the baton and carry out out what was just finished.
